Marinated Olives
citrus garlic confit, herbs
$9
gluten free, vegetarian, vegan
Giardiniera
pickled & fermented vegetables from the farm
FOCACCIA
organic tehachapi red fife, roasted green garlic dip
$11
whipped brown butter, aged balsamic $5
Chicken Liver Mousse
chicken liver, jujube purée, grilled sourdough
$18
MUSSELS ESCABECHE
fennel, castelvetrano olive, pickled fresno
$19
PROSCIUTTO
olive oil, aged balsamic
LOCAL CRUDO
calamansi vinaigrette, shallots, crispy caper
$24
gluten free
Tomato Tartare
tomato, caper, roasted garlic, basil aioli
$20
Little Gem
caesar, parmigiano-reggiano, sourdough
$21
Grilled Toma Cheese
pickled fennel, castelvetrano olive, pine nut, poached golden raisins
Carpaccio
hearth-roasted artichoke, lemon, parmigiano-reggiano
$25
Grilled Beets
smoked goat cheese, pistachio, raspberry
vegetarian
Prawns
hearth-roasted with salsa roja
$28
HEARTH-ROASTED BONE MARROW
calabrian chili, roasted garlic, breadcrumb
$29
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
SHORT RIB
casarecce, parmigiano-reggiano
$34
BOLOGNESE
mafaldine, pasture-raised beef, red wine, farmers market soffritto
$31
CARBONARA
bucatini, winfield farms bacon, egg yolk, black pepper
$32
CAMPANELLE
pesto, pine nut, parmigiano-reggiano
AGNOLOTTI
smoked pecorino, pea purée, mint, pistachio
LOCAL FISH
potato purée, chanterelle, pickled green garlic
$42
Chicken
pasture-raised chicken, chicken jus, wild mushroom, herbs
half $42
whole $58
BRANZINO
green charmoula, fried herbs
$49
12 OZ NEW YORK STRIP
grass-fed strip, roasted string beans, beef jus
$85
40 OZ BISTECCA ALLA FIORENTINA
snake river farms porterhouse, beef jus, market greens
MP
