Cameron Ingle
Executive Chef
Born and raised just outside of Detroit, Chef Cameron has over 21 years of culinary experience, ranging from mom-and-pop Italian to two Michelin-star farm-to-table restaurants. He began his journey at a family-owned Italian restaurant where he learned to make handmade pasta at the age of 12. His career led him to work with renowned chefs in Los Angeles and later he joined forces with Dan Barber at Blue Hill at Stone Barns. It was here, that Chef Cameron fully grasped the importance of farming and a chef’s responsibility in the kitchen. In 2023, he brought his culinary talent and sustainable farming knowledge to San Diego, where he now serves as the Executive Chef at Marisi.
On his days off he likes to: Spend time hunting with his wife and two dogs.